Behaviour of dehydrated baker's yeast during reduction reactions in a biphasic mediumCAPPAERT, L; LARROCHE, C.Applied microbiology and biotechnology. 2004, Vol 64, Num 5, pp 686-690, issn 0175-7598, 5 p.Article

Herstellung von Ökobackhefe = Production of organic baker's yeastBÄRWALD, G; JENSEN, K.Getreide, Mehl und Brot (1972). 1993, Vol 47, Num 1, pp 31-33, issn 0367-4177Article

Improving Industrial Full-Scale Production of Baker's Yeast by Optimizing Aeration ControlBLANCO, Carlos A; RAYO, Julia; GIRALDA, José M et al.Journal of AOAC International. 2008, Vol 91, Num 3, pp 607-613, issn 1060-3271, 7 p.Article

Genetische Verbesserung von Bäckerhefgestämmen = Genetic improvement of baker's yeast strainsOSINGA, K. A.Getreide, Mehl und Brot (1972). 1992, Vol 46, Num 3, pp 73-75, issn 0367-4177Article

BREAD MAKING OF DURUM WHEAT WITH CHICKPEA SOURDOUGH OR COMPRESSED BAKER'S YEASTKEFALAS, Petros; KOTZAMANIDIS, Savas; SABANIS, Dimitrios et al.Journal of food quality. 2009, Vol 32, Num 5, pp 644-668, issn 0146-9428, 25 p.Article

Enhanced Asymmetric Reduction of Ethyl 3-Oxobutyrate by Baker's Yeast via Substrate Feeding and Enzyme InhibitionFOW, K.-L; POON, L. C. H; SIM, S. T et al.Engineering in life sciences (Print). 2008, Vol 8, Num 4, pp 372-380, issn 1618-0240, 9 p.Article

Self-Cloning Baker's Yeasts That Accumulate Proline Enhance Freeze Tolerance in DoughsKAINO, Tomohiro; TATEIWA, Tetsuya; MIZUKAMI-MURATA, Satomi et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 18, pp 5845-5849, issn 0099-2240, 5 p.Article

Baker's yeast mediated bioreduction of prochiral ketones having 6-(4-oxo-1,3-dioxinyl) groupSAKAKI, J.-I; SUZUKI, M; KOBAYASHI, S et al.Chemistry Letters. 1990, Num 6, pp 901-904, issn 0366-7022Article

Baker's yeast catalyzed synthesis of 1,4-benzothiazines, performed under ultrasonicationPRATAP, Umesh R; JAWALE, Dhanaji V; LONDHE, Balaji S et al.Journal of molecular catalysis. B, Enzymatic. 2011, Vol 68, Num 1, pp 94-97, issn 1381-1177, 4 p.Article

Asymmetric reduction of ketopantolactone by baker's yeastNAKAMURA, K; KONDO, S.-I; KAWAI, Y et al.Tetrahedron : asymmetry (Print). 1993, Vol 4, Num 6, pp 1253-1254, issn 0957-4166Article

Current trends in commercial Bakers' yeast productionCARON, C.Cereal foods world. 2002, Vol 47, Num 3, pp 87-92, issn 0146-6283, 4 p.Article

Raising doubtsMARDLES, P.Food (London. 1979). 1990, Vol 12, Num 7, issn 0143-8441, 27 [1 p.]Article

Herstellung und Verwendung von Bio-Backhefe = Manufacturing and application of organic baker's yeastBOHRER, Bernd.Getreide, Mehl und Brot (1972). 2002, Vol 56, Num 4, pp 208-210, issn 0367-4177, 3 p.Article

Membrane filtration characteristics of yeast suspension extracted with solution of ethanol in waterYOSHIKAWA, Y; MATSUMOTO, K; OHKI, J et al.Nippon Nōgei Kagakukaishi. 1994, Vol 68, Num 5, pp 949-955, issn 0002-1407Article

Improvement of tolerance to freeze-thaw stress of baker's yeast by cultivation with soy peptidesIZAWA, Shingo; IKEDA, Kayo; TAKAHASHI, Nobuyuki et al.Applied microbiology and biotechnology. 2007, Vol 75, Num 3, pp 533-537, issn 0175-7598, 5 p.Article

Emulated transmission in confocal Raman microscopyZININ, Pavel V; MISRA, Anupam; KAMEMOTO, Lori et al.Journal of the Optical Society of America. B, Optical physics (Print). 2007, Vol 24, Num 11, pp 2779-2783, issn 0740-3224, 5 p.Article

Design of a fuzzy logic controller for regulating substrate feed to fed-batch fermentationHISBULLAH; HUSSAIN, M. A; RAMACHANDRAN, K. B et al.Food and bioproducts processing. 2003, Vol 81, Num 2, pp 138-146, issn 0960-3085, 9 p.Article

Reductive biotransformation of diethyl β-, γ- and δ-oxoalkylphosphonates by cells of baker's yeastZYMANCZYK-DUDA, E; KAFARSKI, P; LEJCZAK, B et al.Enzyme and microbial technology. 2000, Vol 26, Num 2-4, pp 265-270, issn 0141-0229Article

Raising doubtsMARDLES, P.Food (London. 1979). 1990, Vol 12, Num 7, issn 0143-8441, 27 [1p.]Article

Reduction of hetero-aromatic nitro compounds with baker's yeastTAKESHITA, M; YOSHIDA, S.Heterocycles (Sendai). 1990, Vol 31, Num 12, pp 2201-2204, issn 0385-5414Article

Extension of Einstein's viscosity equation to that for concentrated dispersions of solutes and particlesTODA, Kiyoshi; FURUSE, Hisamoto.Journal of bioscience and bioengineering. 2006, Vol 102, Num 6, pp 524-528, issn 1389-1723, 5 p.Article

Preparation of highly enantiopure pyridylethanols by baker's yeast reductionsBAILEY, D; O'HAGAN, D; DYER, U et al.Tetrahedron : asymmetry (Print). 1993, Vol 4, Num 6, pp 1255-1258, issn 0957-4166Article

Baker's yeast mediated reduction of β-keto esters and β-keto amides in an organic solvent systemATHANASIOU, Nick; SMALLRIDGE, Andrew J; TREWHELLA, Maurie A et al.Journal of molecular catalysis. B, Enzymatic. 2001, Vol 11, Num 4-6, pp 893-896, issn 1381-1177Conference Paper

Führung von Weizenvorteigen mit unterschiedlichen Hefen = Preferment technology with wheat doughs and different yeastsFREUND, Walter.Getreide, Mehl und Brot (1972). 2001, Vol 55, Num 6, pp 346-348, issn 0367-4177Article

Micromanipulation measurement of the mechanical properties of baker's yeast cellsMASHMOUSHY, H; ZHANG, Z; THOMAS, C. R et al.Biotechnology techniques. 1998, Vol 12, Num 12, pp 925-929, issn 0951-208XArticle